Just got it from my friend. It is really good.
The information from Coffeestrong.org:
In Costa Rica, coffee grows at an altitude of around 1200 to 1800 meters above sea level. The harvest period ranges from December to February. It is of the plant variety of Caturra and Catuai. It has a great body, a rich and full taste, with robust accents, and crisp acidity. It is distinguished on the basis of its fruity and acidic tones yet having a clean and crisp taste. It emits an aroma which can only be described as brown sugary sweetness, citrusy notes and apricot like fruity flavors.
Expresso made by Moka pot. And add 3/4 foamed milk
You had better to try it!
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